While many moms enjoy creating quality,
home-cooked meals for their families, it can be
hard to fit cooking into their busy schedules. As
a working mom herself, cookbook author Holly
Clegg understands the importance of smart
meal solutions that allow moms to be more
time-savvy.
To help moms spring ahead in meal preparation
time so they can spend less time in the kitchen,
Holly offers the following tips:
Bulk Up Your Batches: Cook multiple sets of
recipe ingredients to store for use later in the
week. Cooking double or even triple the
portions of rice, beans, pasta and veggies can
be a perfect way to make mealtimes creative
and easy. Simply mix and match last night's
leftover sauce with pre-cooked chicken breasts
and tonight's rice and veggies, and you have a
new and delicious meal ready in minutes.
Cut Corners: Stock your fridge, freezer and
pantry with simple shortcuts to turn to when
you are in a mealtime bind. Keeping items like
bottled lemon juice and minced garlic in your
refrigerator are easy shortcuts that will add
loads of flavor without adding more prep time.
You can also try freezing leftover veggies as an
easy and flavorful addition to a stir fry or pasta.
Pick Pre-packaged Products: Embrace recipeready
ingredients that will eliminate kitchen
stress and prep-time. Use items such as bread
mixes that only require water, canned tomatoes,
frozen and pre-chopped veggies and precooked
protein, such as Tyson Grilled & Ready
Whole Breast Fillets. Tender, juicy and ready in
minutes straight from the microwave, the frozen
chicken breasts are 98 percent fat free and
contain no preservatives, so you can feel good
about serving them to your family.
Seal in Freshness: Love using fresh herbs but
don't always have time to clean and chop? Buy
fresh herbs in bulk the next time you are at the
store, then chop and freeze them to use when
needed. This will not only save prep time, but
will bring a quick and easy boost of flavor to
favorite dishes.
For more recipes that give a jump start on
meals, visit GrilledandReady.com.
Grilled Chicken with
Watermelon Salsa
Recipe Courtesy of Holly Clegg and Tyson Foods
Serves: 4
Prep Time: 10 minutes
Cook Time: 6-7 minutes
4 Tyson Grilled & Ready
Whole Breast Fillets
4 tablespoons (1/4 cup) Hoisin sauce
2 cups chopped watermelon
1/2 cup chopped red onion
3 tablespoons chopped fresh mint
1/4 cup reduced fat feta cheese
1 tablespoons seasoned rice vinegar
1 teaspoon olive oil
Coat each chicken breast with Hoisin sauce and
place in microwave safe dish. Follow
microwave directions on Grilled & Ready
packaging to heat.
In small bowl mix together watermelon, red
onion, mint, feta, seasoned rice vinegar and
olive oil. Place salsa on top of chicken breast
and serve.
Serving Suggestion: Serve with corn on the cob
or quick couscous cooked in orange juice and
tossed with green onions.